1.5kg topside beef, whole piece
Salt & pepper
1 Brown onion, roughly chopped
2 carrots, roughly chopped
2 Sticks celery, roughly chopped
5 cloves garlic, whole & crushed
6 Mushrooms, halved
1 tin crushed Italian tomatoes
3/4 - 1 cup beef/vegetable stock
2 - 3 tablespoons balsamic vinegar
1/3 cup red wine (optional)
Handful fresh herbs - thyme, parsley, oregano
1 Tablespoon brown sugar
Serve shredded beef with freshly made coleslaw, pitta breads & condiments like mustard - a delicious family meal, that will please many!
Use any leftover meat for sandwich fillings, or create a pie!
Maddie Race - Health & Wellness