250 gr self-raising flour pinch of salt 50 gr Caster sugar 1 Egg 300 ml milk 25 gr unsalted butter - melted 75 gr Soft Ricotta
Sift the flour & salt together, then add the sugar.
In another bowl, whisk the egg & milk together, then add in the flour mixture.
Whisk in the butter & ricotta.
Heat a non-stick frying pan [electric pans are great with kids] add a little butter. Using a ½ measuring cup scoop batter, place into hot pan and cook for 2 – 3 minutes. When bubbles appear on the surface, flip and cook for a further 2-3 minutes. Repeat cooking until all batter is used. You should have 8 – 10 pancakes.
Serve with fresh berries & maple syrup….or your favourite topping!
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